This year we will continue with the presentation of delicious and creative dishes which was introduced last year. What is more, we will spice up the idea and present it to the visitors on three levels:

FESTIVAL DELICACIES - presentations of various delicacies, such as prosciutto, cheese, oils, sausages, bread and salty pastry, deserts, etc. for all the visitors;

GALLERY OF TASTES - following the theme "Dishes for Spoon" several invited chefs will present their dishes to all the visitors;

THEATRE OF TASTES - show cooking or cooking theatre, following the theme "Game Meat", will be performed for a limited number of visitors by talented cooks and renowned chefs which will be paired into "pairs of the future".